Supply and equipment for businesses in Istanbul

Quick answer

Coordinating the supply of equipment that meets TSE standards and Turkish import requirements, with guidance on the risks of undocumented sourcing.

What should you know when equipping your project in Turkey?

Most types of commercial equipment used in Turkey are subject to official safety and quality standards, overseen by the Turkish Standards Institution (TSE - Türk Standartları Enstitüsü), the body officially authorized to set and approve conformity standards in Turkey. For equipment falling within the scope of EU directives, the European Conformity mark (CE) is generally recognized, while equipment outside that scope, or for which Turkey has set its own standards, may need a conformity certificate issued by TSE or an accredited body.

For equipment imported from outside Turkey, import operations are subject to Turkish customs regulations overseen by the Ministry of Trade (Ticaret Bakanlığı), which include verifying that the imported product conforms to Turkish standards; conformity certificates may be required, or the product may need to undergo inspection through accredited customs control systems, depending on the type of equipment, the manufacturer, and the country of origin. These requirements vary significantly from one type of equipment to another, and there is no single rule that applies to all cases.

Important points to know

  • Commercial activities subject to stricter regulatory oversight, such as restaurants and food establishments, typically require equipment that meets specific safety standards, and using unaccredited or non-conforming equipment may expose the project to problems during inspection or when obtaining the licenses required to operate
  • Relying on informal sourcing or import arrangements, without clear documentation of the equipment's source and its conformity to required standards, exposes the business owner to a risk that is difficult to remedy later, especially if the problem is discovered after installation or the start of operations
  • Verifying the conformity and import requirements specific to the type of equipment needed should be done before committing to purchase or import it, to avoid delays or unplanned additional costs

Frequently asked questions

Does all commercial equipment need a special conformity certificate? Not necessarily to the same degree. It depends on the type of equipment and its field of use; some equipment falls within the scope of stricter mandatory standards than others, especially in food-related activities or those connected to public safety.

Are there additional requirements for equipment imported from abroad? Yes, importing commercial equipment from outside Turkey is subject to customs regulations and conformity requirements overseen by official Turkish bodies, and these requirements can vary significantly depending on the type of equipment and its country of origin.

How can Rafiq help with this service?

Rafiq coordinates Supply & equipment directly. Send your needs and we will discuss an appropriate next step with you.

Common questions and related topics

These are common topics customers research before starting. Requirements and final decisions depend on your situation and the relevant authorities or providers.

  • where to buy commercial kitchen equipment Istanbul
  • quotes for restaurant refrigeration units
  • compare suppliers for cafe furniture and fixtures
  • delivery and installation for kitchen equipment
  • find suppliers for bakery ovens and mixers
  • cost estimate for opening a small restaurant
  • stainless steel workbench suppliers for restaurants
  • sourcing barista equipment and coffee machines
  • bulk purchase discounts for hospitality supplies
  • schedule equipment site measurements and install
  • spare parts and maintenance options for equipment
  • recommendations for reliable equipment vendors Istanbul
  • safety standards for commercial kitchen appliances
  • help procuring POS systems and payment terminals
  • lead times for custom furniture orders
  • warranty and service agreements from suppliers
  • evaluate supplier quotes and delivery terms
  • plan kitchen layout for equipment placement
  • transport and customs support for imported machinery
  • follow up on equipment order and installation status

Official sources

The information on this page follows what these official authorities publish; the final decision in every procedure is theirs: